PDF Ebook Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
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Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
PDF Ebook Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
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Review
"Make: Edible Inventions" often feels more like a cookbook than a technical how-to book. If you've never picked up one of Maker Media's incredible how-to books before, "Edible Inventions" is the perfect place for you and your kids to start building your Maker confidence. -- Kelly Knox, GeekMom"The book is a fun twist on a typical cookbook (think DIY marshmallows, a LEGO 3D food printer, and a solar oven with recipes for cooking in it). It's great way to get reluctant kids to don and apron and whip up an edible treat." -- Kim Moldofsky, TheMakerMom.com"What a fantastic book! There are many experiments that are delicious and exotic but what I like most about this book is how they clarify those key primary inventions that led to so many more culinary inventions such as learning how to make butter, baking powder and the history of cold breakfast. There is even instruction on how to grow your own food including an aquaponic jar which will house fish while you grow something like basil in your home. Children will likely love making things like gel noodles and dry ice sorbet." -- Jenn Choi, Forbes"As a teacher, I want a real-life connection between the craft project and the information I'm presenting. Thankfully, Ceceri understands this concept completely. Learning can be fun, but there needs to be a bridge between the real world and the scaled down project." -- Liz Greaser, artisaneducation.comI can't say enough good about this book. If you haven't already discovered it, please take a look. You won't be sorry. I's more than a cookbook or kitchen chemistry. It uses science, technology, engineering, art, and math to show readers how food is made, and it's full of fun projects and recipes. -- Pick a Good Book
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About the Author
Kathy Ceceri is the author of activity books for beginners of all ages,including "Edible Inventions," "Paper Inventions," "Robotics: Discoverthe Science and Technology of the Future," and "Video Games: Design andCode Your Own Adventure." Her STEAM workshops for kids and educators are popular at schools, museums, libraries, and Maker Faires around thecountry. Kathy has written about the importance of hands-on learning asthe Homeschooling Expert for About.com (now Thoughtco.com), for websites including Wired.com, and numerous magazines and newspapers. She liveswith her family in Upstate New York.
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Product details
Age Range: 8 and up
Paperback: 208 pages
Publisher: Maker Media, Inc; 1 edition (September 22, 2016)
Language: English
ISBN-10: 9781680452099
ISBN-13: 978-1680452099
ASIN: 1680452096
Product Dimensions:
6.9 x 0.3 x 9.1 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#536,946 in Books (See Top 100 in Books)
Great little addition to a young child’s, or very inexperienced cook’s reading repertoire. Simple and basic with good photos and explicit instructions. Will be using it to teach little ones cooking, science, and creativity in the kitchen!
grandson loves this book; headed right for the kitchen
If you are into STEM education, which is an interdisciplinary approach to teach science, technology, engineering and mathematics, you are going to love this book. It is a marvelous way to introduce children to cooking, as well as to encourage picky eaters to try new things, since they'll be involved in the process. However, this is not just a cookbook, since it has instructions to build kitchen gadgets, stovetops, ovens and more out of legos, cans boxes and more. It also has instructions on how to grow your own ingredients, such as lettuce and herbs. The latter introduces the children to chemistry, physics, biology and much more. In addition, it is open ended, so with adult supervision, the children can experiment to invent their own dishes too. My daughters, who are now adults, used to love to cook/bake with me when they were young and have grown up to be amazing cooks. I even helped my oldest make a box oven for one of her science experiment when she was in the 5th grade. I've also had cooking experiences in class with my elementary students for years. Therefore, I know that cooking is not just a learning experience, but a bonding experience as well. I HIGHLY recommend this book to parents and teachers of children ages 5 to 12... but many adults like me will love it too!
Edible Inventions is a kid-friendly and fun way to explore cooking while learning about science. While it is in part a traditional cookbook with recipes, Edible Inventions also explores STEM through different projects, and it also touches on growing ingredients. I would recommend this book to kids 8 and up, but smaller children should have adult supervision. It is easy to read, and the projects should be accomplished as much as possible by the child so that they can fully explore the process, but adult supervision is good to prevent any incidents.This is no ordinary cookbook, and in part, it focuses on making food usually bought at the store, such as butter, pickles, sprouts, and granola. This aspect makes it great for children since they get to explore where the food they eat originate. Personally, as a teenager, I really enjoyed these recipes, and I found that it was fun to grow and make food that I usually wouldn’t make myself, such as hummus and butter.Furthermore, this book allows for children to explore STEM through projects such as solar ovens, a hydraulic 3D printer, and a motorized butter churn. However, the more complex projects such as the ones just listed are difficult to make since they require equipment usually not found at home. Furthermore, these projects are a large part of the projects in Edible Inventions, so buying equipment is necessary to get the most out of the book.Another way in which this book explores STEM is through non-traditional recipes. The section called “Create Chemical Cuisine†highlights this aspect of the book, including recipes such as agar noodles, dry ice sorbet, fizzy watermelon lemonade, and baked foam meringue cookies. This was my favorite part of the book since it combined cooking and science using ingredients I could find at the grocery store, resulting in projects that were out of the ordinary, fun, and accessible.Ultimately, Edible Inventions is a great book for kids to explore cooking through science, and it presents several interesting projects that are sure to excite many about the wonders of the kitchen.Review by Lauren A., 16, Lone Star Mensa
I love the "Make" do-it-yourself project books, because the projects are fun, even as they teach scientific principles. In EDIBLE INVENTIONS: COOKING HACKS AND YUMMY RECIPES YOU CAN BUILD, MIX, BAKE, AND GROW, the focus is on cooking and kitchen-related projects for kids to try. This book probably won't be a favorite with parents, if the kids decide they want to make an indoor worm bin (to turn food scraps into garden fertilizer), or to build a compost pile!The book has lots of familiar projects (e.g., grow an avocado plant from a seed held in water with toothpicks; grow sprouts in a jar; use a soda bottle to separate eggs), and well-known recipes (e.g., a "sun pie" version of S'Mores; a countertop yogurt made in a thermal cup; refrigerator pickles; oven-baked french fries). There are recipes that make foamy drinks. There are directions for building a simple motorized butter churn, a meal-sized thermal cooker, and a tin can cooker.The pages have lots of sidebars that discuss historical cooking developments (e.g., what cooks did before baking powder was invented), or that explain the science behind the recipes (e.g., how baking soda and vinegar combined produce carbonation). This is a very good starter book for teaching kids about the science of cooking.
I would have loved a book like this when I was a kid.This book is attractive and colorful (except for the bland cover). Color photos appear throughout, and they are reproduced well. In fact, the quality is apparent in term of the book's production.The content is an intriguing mix of technology, science, nature, and food. It's a perfect book for geeky/foodie kids who enjoy a challenge or two. Even the projects that seem a little out there (the hydraulic Lego 3D food printer comes to mind) provide fascinating info about science and technology."The kitchen is a delicious place to invent, experiment, and learn about chemistry and physics while having lots of lip-smacking fun." Indeed!
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